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IMG_7249_frizante 2013

Tatler Frizzante 2012 Semillon

Classic Hunter Semillon given a sparkle. Serve Ice Cold.

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947-spark-chard-pinot-noir-2007

“The Tatler” 2009 Sparkling Chardonnay / Pinot Noir

The sparkling wine was made from chardonnay & pinot noir grown in the Lovedale region of the Hunter Valley. Light straw in colour, it has delicate aroma’s of apple and strawberries with hints of freshly baked bread. A crisp fresh palate and lively acid backbone make this an ideal aperitif style, zesty in the mouth & dry on the finish.

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958-nigels-sem-2007

Tatler Nigel’s Semillon 2004

This classic Hunter Semillon was grown in the Lovedale region. Pale green with lifted aromas of lemongrass,citrus blossom and limes, a crisp and lively Semillon showing good balance and length. Perfect with all seafood.

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958-nigels-sem-2007

Tatler Nigel’s Semillon 2007

Has that glorious incandescent green colour of Semillon reaching its first stage of maturity, it still has the particular lemon butter/lemon juice flavours and is drinking well now. With careful cellaring will give further rewards.

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IMG_7288_Nigels_Semillon_2011

Tatler Nigel’s Semillon 2011

This Hunter Semillon was grown in the Lovedale region. Straw green in colour, with aromas of passionfruit and fresh lime, and lifted flinty overtones make this a classic Hunter Semillon. Crisp and lively, with great minerality and length of flavour, perfect with all fresh seafood.

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IMG_7232_Verdelho_2013

Tatler Verdelho 2013

Bright, youthful, fruit driven wine exhibiting apple and fresh pear aromas with a crisp finish. Ideally matched to modern Austrailian dishes, Asian cuisine and fresh prawns.

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IMG_7243_the_butler_white_2013

Tatler Butler Dry White

The idea for “Over The Ditch” developed at Tatler Wines. Directors Spiro & Theo Isakidis are New Zealanders by birth, and the idea to blend their old homelands great Sauvignon Blanc and new homes best Semillon was an opportunity that had to be taken.

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IMG_7241_over_the_ditch_sem_sav_blanc_2013

Tatler “Over The Ditch” 2013 Semillon/Sauvignon Blanc

The idea for “Over The Ditch” developed at Tatler Wines. Directors Spiro & Theo Isakidis are New Zealanders by birth, and the idea to blend their old homelands great Sauvignon Blanc and new homes best Semillon was an opportunity that had to be taken.

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948-dimitri-chardonnay

Tatler Dimitri’s Paddock Chardonnay 2011

Barrel fermented in a selection of new & aged French oak for 9 months, this classic Chardonnay is pale straw in colour, showing ripe stone fruit flavours, with integrated spicy oak. A tightly structured yet expressive chardonnay with a well balanced long crisp finish..

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IMG_7274_archies_paddock_shiraz_2013

Tatler Archies Paddock Shiraz 2013

This classic Hunter Shiraz, with generous sweet mid palate fruit, was aged for 15 months in French and American oak barrels prior to bottling. Deep ruby red in colour, with a nose of dark berry fruits and well integrated savoury oak, make this Shiraz the perfect partner for red meat and cheese. Enjoy now, or over the next five to ten years with careful cellaring.

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IMG_7282_The_Nonpariel_Shiraz_2009

Tatler The Nonpariel Shiraz 2010

The “Nonpariel” is only released in years when conditions and selected fruit is suitable. Exceptional growing conditions in 2010 allowed for this release. Made from individually selected fruit parcels from the Hunter Valley (60%) and McLaren Vale (40%), and matured in brand new French 500L puncheons for 18 months before careful bottling. Rich ruby red in colour, with ripe blackberry, plum and earthy aromas, well supported by juicy tannins makes this wine a worthy addition to any cellar. Rich ruby red in colour, with ripe blackberry, plum and earthy aromas, supported by juicy tannins makes this wine a worthy addition to any cellar.

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IMG_7285_The_Filibuster_Shiraz_2009

Tatler “The Filibuster” Shiraz 2010

Canberra Shiraz, aged for 18 months in new & 1 year old French & American oak barrels, leads to a beautiful medium bodied red. With aroma’s of wild berry & spicy pepper complemented by a soft velvety palate, and rich tannins. This wine proves that some good things do come out of Canberra!

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IMG_7261_ritas_rose_2013

Tatler Rita’s Rose 2013

Hunter Shiraz, fermented in 80% stainless steel and 20% in French oak, bottled early to retain freshness of fruit. Pale cherry red with mixed berry fruit and a spicy toffee apple lift on the nose. A soft and fruity style with loads of sweet berry flavours balanced by a touch of savoury spice. Perfect with Asian or Mediterranean food.

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IMG_7221_Merlot_2012

Tatler Merlot 2012

Deep red with a ruby rim, this Merlot has a bouquet showing red cherry with a hint of musk, and a heady mix of nutmeg, cinnamon, clove and toast. The palate displays bright red cherries, blackberry, plums and quince fill a luscious mid palate all framed by elegant and textural grape and oak tannins. A serious Merlot in which balance is the key.

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IMG_7226_The_Butler_Shiraz_2011

Tatler Butler Shiraz

This classic Hunter Shiraz shows ripe spicy berry fruit flavours, integrated well with subtle oak. A well blalnced easy drinking Shiraz, perfect with all barbequed meats. “The Butler” is always there to please.

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IMG_7267_sparkling_shiraz

“The Tatler” Sparkling Shiraz Cuvee

This rich sparkling shiraz was made from Hunter Valley & McLaren Vale fruit from the 2004 and 2005 vintages. Aged for over 24 months in new and old oak, this wine has great depth of flavour and is perfect with duck, all game dishes or any special occasion.

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